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Kadak Chai

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Kadak Chai

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  1. Pour water in a saucepan. Place on high heat and add crushed cardamom. Boil for 3-4 mins on high heat.
  2. Once it starts bubbling add the loose leaf tea. Let tea boil on medium heat for 4-5 mins, ensuring the tea doesn't overflow.
  3. Add milk and boil again on medium heat for 3-4 minutes. Switch off the heat and strain the tea with a strainer. Mix in the desired amount of sugar and enjoy!