There is almost unanimous support for Tea, and its benefits are widely recognized. Produced from Camellia sinensis, Tea, especially Green Tea, is one of the most popular drinks in the world. The difference between Black, Green or white Tea is in the processing of the leaves.
During the processing phase, Black Tea is fermented and oxidized, giving it a unique color and flavor, and the unmissable benefits. On the opposite hand, Tea and white Tea aren’t fermented.
In spite of the fact that specialists are separated on precisely how sound Green Tea, there is no uncertainty that it has some medical advantages. Coming up next are the ones that have some logical examination behind them. Right off the bat, Green Tea shares all the medical advantages that are thought to come from Dark Tea, besides in a more viable structure, as the Tea is fresher.
Ages of families in India and Asia have gone to seek Tea to repair what upsets them. In 1191, a Zen clergyman wrote a book called The Book of Tea, which told how Green Tea can benefit five essential organs, including the heart, in all cases. Back in the day, Green Tea was believed to improve ⤵
The benefits of Green Tea have been known for millennia. Among the countless positive effects of its chemical constituents, Green Tea offers properties that help rebalance or cure many metabolic disorders and chronic diseases, including weight problems and obesity ⤵
Here is an assertion which divides the scientific community, namely the capacity of Tea to purify the human body, and if so, to what degree. By purifying, we generally mean eliminating toxins accumulated by our body, destroying harmful free radicals ⤵
